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Industrial cold for production and laboratories
Our design engineers use the latest software, so we guarantee the most efficient refrigeration system design. Your investment will work for you.
Our installation teams are equipped with modern tools, transport and components to install commercial refrigeration equipment on time.
All commissioning work is carried out by certified specialists who regularly undergo training at the factories of the manufacturers of units and components for them.
Remote monitoring of refrigeration units allows detecting faults and deviations from the norm even before the supermarket's technical service. The mobile service goes to the site 24/7.
Projects
Industrial cold rooms for meat, semi-finished products and meat products – design, installation and service
The processing, manufacture and storage of meat products, semi-finished products and food raw materials must strictly comply with DSTU (GOST) and SanPiN standards. A well-designed layout and optimally calculated capacity of industrial cold rooms for meat and meat products ensure not only the safety of finished products, but also their competitive appeal.
RalcoTechnic engineers are thoroughly familiar with the technological features of meat processing plants and semi-finished product lines and comply with all regulatory requirements when designing refrigeration equipment for the storage of meat products.
Modern turnkey cold rooms for the food industry
By using industrial cold rooms for meat, semi-finished products and other meat products, companies can ensure high quality, reduce costs and increase competitiveness.
- Engineering and design. We develop the best solutions for the design of industrial cold rooms for meat and meat products. We create efficient systems with minimal capital investment to fully meet the customer’s industrial refrigeration needs.
- Supply of refrigeration equipment. If the customer has working units, we integrate them into a new project for a refrigeration system for meat and other food products. We work only with reputable manufacturers of refrigeration equipment in Europe and America, providing a warranty of up to 36 months.
- Installation and commissioning. We carry out all high-tech installation work ourselves. We know the designed project and the cold rooms we have installed for meat products and semi-finished products inside out. This allows us to prevent all malfunctions at the commissioning stage, bringing the system to its most efficient mode.
- Repair and maintenance. Our service operates 24/7, and our specialists are ready to visit you at any time so that the technological process at your enterprise does not stop for a minute. With the help of remote monitoring, the industrial refrigeration equipment system independently signals a malfunction, and we immediately go to check it out.
Industrial cold rooms for meat – preserving freshness and quality
Industrial cold rooms for meat and semi-finished products are widely used to store meat products at optimal temperatures. They allow you to preserve the freshness, taste and nutritional value of meat and meat products for a long period of time.
Thanks to precise temperature and humidity control, cold rooms for meat create an environment that prevents the growth of bacteria and other microorganisms.
Key features of industrial cold rooms for meat:
- Cold rooms for meat and semi-finished products are made of materials that are easy to clean and disinfect, ensuring compliance with sanitary standards.
- High-quality cold rooms for meat allow you to save money by keeping products in good condition for a long time.
- The dimensions and internal equipment of cold rooms for meat and meat products can be adapted to specific needs and production sizes.
Innovative refrigeration equipment for the food industry – additional profit
We are one of Ukraine’s innovators in the field of industrial refrigeration equipment for meat processing plants. By introducing an innovative transcritical booster system based on safe and environmentally friendly CO2, we provide our customers with significant energy savings. This makes finished products more competitive and increases the overall profitability of enterprises.
Installing industrial cold rooms for meat will increase your profits
Start by calling our engineer:
- Our experienced specialists will advise you on the optimal meat refrigeration equipment system for your business.
- We will carry out a preliminary calculation for the investment estimate.
- To reduce capital investment, we will analyse how to optimally integrate your existing cold rooms for meat and meat products into the new project.
We are ready to get involved in the creation or modernisation of industrial cold rooms for meat, semi-finished products and other food products at any stage – initial design, installation or maintenance of refrigeration equipment.