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Refrigeration in baby food production: standards, safety, and efficiency
06.02.2026 Share
Baby food production is one of the most strictly regulated industries in terms of quality control. There is no room for compromise, as even the slightest deviation from the required temperature regime can degrade the nutritional value of the product or, worse, lead to the development of pathogenic microflora.
In this article, we explain what industrial refrigeration systems should look like at baby food production facilities and why proper cooling system design is the foundation of a reliable and profitable business.
Regulatory and sanitary standards (HACCP)
Baby food production in Ukraine is regulated by HACCP standards (ISO 22000). The key requirement for refrigeration systems is maintaining an uninterrupted cold chain.
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Critical control point monitoring: the system must automatically record temperature data 24/7.
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Zoning: raw materials (meat, vegetables, dairy products) and finished goods must be stored in separate chambers with different temperature regimes.
Temperature requirements at different production stages
Industrial refrigeration is not just “one large freezer.” It is a comprehensive system that includes:
| Production stage | Recommended temperature | Equipment type |
|---|---|---|
| Raw material storage | from 0°C to +4°C | Medium-temperature cold rooms |
| Frozen product storage | from –18°C to –24°C | Low-temperature warehouses |
| Processing area | +12°C … +15°C | Industrial air conditioning |
| Blast freezing | –35°C … –40°C | Blast freezing chambers |
Specific equipment requirements
For baby food production, three factors are critical:
Hygiene and environmental safety
Equipment must not react with food products. The use of modern refrigerants that are safe for both the environment and personnel is a priority. Air coolers should have special anti-corrosion coatings and be easy to clean and sanitize.
Temperature stability (Delta T)
Even temperature fluctuations of 2–3°C can affect the texture of purees or milk formulas. Modern systems by Ralco Technic use capacity-controlled equipment that maintains the set temperature with an accuracy of up to ±0.5°C.
Energy efficiency
Baby food production requires significant energy capacity. The implementation of heat recovery systems allows the reuse of “waste” heat from refrigeration units for water heating or as a supplementary heat source for space heating.
Blast Freezing: why Is It essential for vitamin preservation?
For the production of vegetable and fruit purees, blast freezing is the most effective method of preserving nutrients.
Due to the extremely high cooling rate, ice crystals formed within the product structure remain very small and do not damage cell membranes. After defrosting, the product retains 95–98% of vitamins and its natural taste.
Monitoring and dispatching systems
Modern industrial refrigeration is an intelligent system.
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Remote control: ability to adjust operating parameters via smartphone
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Alarm notifications: instant alerts to the service team in case of malfunction, even before temperature reaches a critical level
Why choose Ralco Technic?
We understand that in baby food production, the cost of error is unacceptably high. Ralco Technic provides turnkey solutions — from system design to installation and 24/7 service support.
We help you build a refrigeration system that not only cools but also generates profit through energy efficiency and operational reliability.
Would you like to receive a refrigeration system calculation for your facility?
Submit a request on our website or contact our experts for a professional consultation.
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